Barley Provides Excellent Nourishment to our body!
According to the resource Study Association, Office of Science and Technology, and also Japan Food Analysis Center, barley grass contains chlorophyll, phyto-nutrients, and phyto-chemicals and is abundant in vitamins, minerals and enzymes.
Per 100 grams of dried barley juice is said to have:
- 30 times as much vitamin B1 as in milk
3 times as much vitamin C- 5 times as much carotene as in spinach
- 11 times the amount of calcium in cow’s milk
- 5 times the iron content of spinach
- 7 times the vitamin C in oranges
- 4 times the vitamin B1 in whole-wheat flour
- 80 micrograms of vitamin B12
3 times as much vitamin CBarley contains;
- Contains soluble and insoluble fiber for weight management
- Lowers blood pressure
- Reduces risk of heart disease
- Powerful detoxifier
- Lowers cholesterol level
- Fights cancer
- Great source of vitamins, minerals and amino acids
- Delays aging process
- Rich in chlorophyll (improves oxygenation, anti-mutagenic and anti-cancer properties, repairs damage to cells and tissues)
