It’s not difficult to discover that even illness have their own folklore. A celiac illness urban legend revolves around tea bags containing gluten which can set off the disease.
For those who do not know, celiac disease is a condition where the small intestines get inflamed due to the intake of food consisting of gluten. Gluten is a protein typically discovered in food made from rye, barley, and wheat. Such foods like pasta, bread, and pizza can include gluten. The condition can be actually bad in the long run. The swelling that the disease causes in the intestinal tracts avoids the body to take in the nutrients that it requires. The end results would be malnutrition. Malnutrition itself can then trigger more ailments.
I don’t really know where when it began, but stories have currently circulated that some makers of tea utilizes tea bags made from gluten. This is certainly bad for tea drinkers that have actually contracted the celiac disease. Since of the stories or are selective of the tea brands that they buy, word gone out and individuals with the illness now started to avoid tea just.
Enhancing the stories is the fact that tea manufacturers began identifying their products as using just gluten complimentary tea bags. This obviously is a response from the stories which probably led to tea sales decreasing. That’s the issue with urban myths, despite how absurd they might sound, people will tend to beware given that they would treat stories originating from reliable sources as truth. The results can sometimes be quite disastrous.
Now, there has actually not been a solid shred of proof that makers indeed utilized gluten as an ingredient for making their tea bags. Some state that making tea bags with gluten does not make good sense at all considering that gluten can be liquified with water. Although, there are research study which suggests that gluten has poor water solubility homes. But still stories circulated.
Tea in itself does not contain gluten. It includes caffeine and other antioxidants however definitely not gluten. However, the tea brands that are readily available in the market today are frequently a mix of other active ingredients. The factor for blending different kinds of tea and other stuff is to establish an unique taste. There are times that barley is added to tea blends to improve taste and to offer something various. Barley consists of gluten. Perhaps, a tea brand that contains barley was consumed by somebody with celiac illness. The symptoms recurred and that person may have generalized that the tea was the cause not analyzing it more closely.
That can be the start of the urban legend of the tea bag. I am not familiar with any tea blends, today or in the past, which utilizes barley or perhaps wheat as part of the components. In the exact same way, I have not check out any definitive research study which defunct this urban myth once and for all.
Personally, I would think that protein based or gluten based tea bags is not a commercial practicality. I would opt to believe that this is certainly a celiac disease urban myth. However, for you who decided to beware, there countless tea brands today that declares to be gluten complimentary. With concerns to options, you won’t be limited. You can continue enjoying your tea.
A celiac disease city legend revolves around tea bags including gluten which can activate the illness.
I don’t actually understand where and when it started, but stories have currently distributed that some makers of tea uses tea bags made from gluten. Word gone out and people with the illness now started to avoid tea just due to the fact that of the stories or are selective of the tea brand names that they buy.
Reinforcing the stories is the reality that tea manufacturers began identifying their items as using only gluten free tea bags. Some state that making tea bags with gluten does not make sense at all since gluten can be liquified with water.